Slow Cooker Chuck Roast
Chuck roast is the ultimate comfort food. It’s super nourishing and easy to make in your crockpot. This recipe is the perfect option for a lazy weekend or busy workday.
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INGREDIENTS
2-3lb chuck roast
2 cups of bone broth
1 tbsp tomato paste
1 Tbsp apple cider vinegar
4 tsp minced garlic
1 tsp salt
INSTRUCTIONS
Preheat the oven to 400°
Start by searing your chuck roast for a few minutes on each side.
In a small bowl, combine the remaining ingredients, whisking to combine.
Transfer the chuck roast to your crockpot, cover with the broth mixture, and cook on high for 5-6 hours, until it falls apart easily.
Serve alongside roasted root veggies and a salad of your choice!
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Recipe by
Rachel Heintz, MS, RDN
Rachel is a registered dietitian with years of clinical experience and Lead Practitioner of The Funk’tional Nutritionist. As an IFM Certified Practitioner and a graduate of Erin’s Funk’tional Nutrition Academy, Rachel is well aligned with our philosophy. If you get the opportunity to work with Rachel, you will see why we are honored to have her on the team!
