Mango Salsa
This mango salsa is so refreshing and is the perfect combo of salty and sweet. You can substitute the mangoes for peaches depending on what is in season and local to you. The variety of plant fibers in this recipe help to feed those beneficial bacteria residing in your gut.
I love eating this salsa with Siete Foods grain free tortilla chips, but it’s also amazing when served over salmon or paired with a burrito bowl.
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INGREDIENTS
2 yellow mangoes, diced
1/2 red bell pepper, finely diced
1/4 cup diced red onion
1/4 cup chopped cilantro
Juice from 1 lime
Pinch of salt
INSTRUCTIONS
Chop all veggies and transfer to a large bowl.
Top it off with the juice from 1 lime, adding salt to taste.
You can double or triple the recipe if you’ll be with a larger group!
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Recipe by
Rachel Mistry, MS, RDN
Rachel is a registered dietitian with years of clinical experience and Lead Practitioner of The Funk’tional Nutritionist. As an IFM Certified Practitioner and a graduate of Erin’s Funk’tional Nutrition Academy, Rachel is well aligned with our philosophy. If you get the opportunity to work with Rachel, you will see why we are honored to have her on the team!
